Oven-baked cheesecake has always been a mystery to me. Most people that have done an oven-baked cheesecake complain about how hard it is to do. The recipe has gotten more and more intimidating to me over time. Growing up my Mom went to cooking classes. One class was all about cheesecake, no-bake cheesecake to be precise. Since then that has been the recipe I swear by but it has one little issue, gelatin. Most people don’t have an opinion on gelatin but I can’t stand it. No-flavour gelatin has a distinct smell I can’t get off my head. It smells horrible probably because of what it is made of.
You should be very proud of your cheesecake, it was delicious 😋
Yessssssss
Couldn't agree more with this post. Gelatin is yuckyyyyy, and I'd love to try raspberry cheesecake and the baked one you did !!Hugs
I have to try this baked cheesecake! ❤️🥰