Pavlova has always been a dessert of mystery in my house. I don’t remember ever having it as a child but I do remember my Mom always saying “I really want to learn how to make Pavlova”. From that moment, I had this misconception that it was the hardest dessert to make. If my Mom couldn’t do it, nobody could, it was impossible. You had to have a really good oven, a good eye with meringue and super delicate hands. My misconception was debunked last weekend. I had the honour to learn how to make Pavlova from one of the most dedicated bakers in town, if I do say so myself, Ian’s Mom, Julie.
Thank you for your kind words Luisa! You are welcome to come bake with me anytime. Let’s try pavlova in the summer with peaches and blackberries.
Thank you Julie! That sounds lovely
I can confirm, it was very very good!!
I haven't made a pavlova, but I've eaten them many times 😁